Our Menu
(GF) - Gluten-Free | (GF*) - Dishes that can be prepared gluten-free with a modification.
Shareable
COLD:
Oysters - Raw (GF)
$3.50/each
Chef's selection of oysters, mignonette granita, horseradish.
Burrata (GF*)
$16.00
Pesto, tomato jam, oven dried tomatoes, white balsamic reduction, croutes.
Housemade Ricotta (GF*)
$11.00
Honeycomb, croutes.
Beef Carpaccio (GF)
$21.00
Shaved wagyu, shallots, capers, arugula, lemon vinaigrette, shaved Parmigiano-Reggiano.
Smoked Salmon Carpaccio (GF)
$19.00
Wasabi aioli, capers, chives, watermelon radish, cucumber, avocado.
Lemon Confit Glazed Chilled Shrimp (GF)
$21.00
Dijon aioli, Louie & cocktail sauces.
Chilled Lump Crab (GF*)
MP
Citrus-prosecco vinaigrette, arugula, tomato, lemon confit, chive, cucumber, crackers.
Charcuterie Board (GF*)
$25.00
Selection of artisan cheeses, meats, accoutrements.
HOT:
Oysters - Baked (GF*)
$3.50/each
Chef's selection of oysters, parmesan herb breadcrumbs, tarragon butter.
Mushroom Polenta (GF*)
$16.00
Chef’s blend mushrooms, madeira cream, fried polenta, Parmigiano-Reggiano.
Fried Olives
$9.00
Gorgonzola stuffed, creamy gorgonzola.
Meatball & Pomodoro
$7.00/each
Housemade meatball in pomodoro.
Pork Belly (GF*)
$18.00
Cherry & bourbon braised and glazed, crispy fried leeks.
Mussels (Classic) (GF*)
$20.00
Garlic, butter, white wine, croutes.
Mussels (Arrabbiata) (GF*)
$21.00
White wine, spicy red sauce, croutes.
Frog Legs - 3 Sets (GF*)
$15.00
Buttermilk fried, garlic and herb butter.
Escargot Bourguignonne (GF*)
$21.00
Butter, shallot, parsley, white wine, croutes.
Chef’s Table Bread (GF*)
$7.00
Served warm with honey butter.
Soup & Salad
Add Chicken (GF) +$8.00 | Duck Leg (GF*) +$16.00 | Scallop (each) (GF) MP | Salmon Filet (GF) +$16.00 | Shrimp (3) (GF) +$7.00 | Tenderloin (6oz) (GF) +$23.00 | Crab Lump (3oz) (GF) MP
French Onion Soup (GF*)
$11.00
Gruyère, provolone, croute.
Grilled Caesar Wedge (GF*)
$12.00
Romaine heart, 1913 Caesar dressing, tomato, croutons, Parmigiano-Reggiano.
Apple & Goat Cheese (GF)
$12.00
Mixed greens, crumbled goat cheese, apples, toasted almonds, dried apricots, champagne maple vinaigrette.
1913 Mixed Greens (GF)
$10.00
Cucumber, red onion, tomato, watermelon radish, balsamic vinaigrette.
Beet & Spinach (GF)
$12.00
Golden & red roasted beets, spinach, clementine, candied almonds, honey herb yogurt.
Salmon Niçoise (GF)
$28.00
Seared salmon, mixed greens, tomato, hard-boiled egg, potato, olive, haricort vert, lemon dijon vinaigrette.
Crab Louie (GF)
$28.00
Lump crab, tomato, asparagus, hard-boiled egg, mixed greens, cucumber, avocado, 1913 Louie dressing.
Beef Tenderloin Salad (GF)
$26.00
Gorgonzola crumbles & dressing, mixed greens, bacon, tomato, red onion, roasted red pepper.
Entrée
Pan Roasted Wild Scallops (GF*)
MP
Coconut milk red curry risotto, pickled red onion, arugula.
Faroe Island Salmon (GF)
$33.00
Pan roasted salmon, citrus-herb cream, chef’s vegetable, butternut squash, duck fat roasted potatoes, bacon.
Pescatore (GF*)
$34.00
Fresh catch, mussels, clams, shrimp, white wine, pomodoro, arrabbiata, linguine, croutes.
Duck Leg Confit (GF*)
$35.00
Orange cognac sauce, duck fat roasted potatoes, glazed baby carrots.
Figaro Boneless Braised Short Rib (GF)
$39.00
Port & fig demi, baby carrots, bacon jam potatoes.
Sicilian Artichoke Chicken (GF)
$26.00
Tomato, caper, lemon butter jus, bacon mash potatoes, chef’s vegetable.
Steak & Chops
Butcher’s Cut
Chef selected premium cut.
Fresh Catch
Freshest seafood from coast to kitchen.
Pork Chop (GF*)
$39.00
12oz glazed Duroc pork chop, bourbon mustard cream, bacon jam potatoes, chef’s vegetable.
Filet Rockefeller (GF*)
$58.00
8oz herb crusted center cut filet, béarnaise, oven dried tomatoes, spinach, duck fat roasted potatoes.
Ribeye Alforno (GF*)
$38.00
Seared ribeye, gorgonzola, caramelized shallot butter, fries, petit salade.
Australian Lamb Chops (GF)
$64.00
Risotto, peas, butternut squash, goat cheese, spinach, mint butter.
Pasta
GF Pasta +$3.50
Clams & Linguine (GF*)
$32.00
White wine, garlic, leeks, red pepper flake, croutes.
Cuban Pulled Pork & Asiago Gnocchi (GF*)
$24.00
Corn, poblano, pickled red onion, mojo jus, habanero cream, cilantro.
Veggie & Vodka (GF*)
$18.00
Fusilli, mushroom, chef’s vegetable, spinach, oven dried tomatoes, vodka sauce, basil, Parmigiano-Reggiano.
Barese & Goat Cheese (GF*)
$23.00
Campanelle, Barese sausage, goat cheese, heirloom tomatoes, pomodoro, balsamic glaze.
Wild Mushroom & Truffle Ravioli
$30.00
Madeira cream, wild mushrooms, arugula, crispy leeks | Elevate with our signature duck leg +$16.00
Chicken Madeira (GF*)
$23.00
Campanelle, mushroom, cipollini onion, madeira cream, grilled chicken breast, crispy prosciutto, Parmigiano-Reggiano.
Shrimp Bruschetta (GF*)
$24.00
Linguine, tomato basil, white balsamic, garlic, croutes, shaved Parmigiano-Reggiano.
Meatball Arrabbiata
$25.00
Pappardelle, meatballs, arrabbiata, ricotta salata.
Between the Bun
GF Bun or Baguette +$2.00
Tenderloin Medallion Sliders (GF*)
$26.00
Beef tenderloin, pickled red onion, horseradish cream, arugula, brioche bun, fries.
New York Boursin Sandwich (GF*)
$25.00
Sliced NY strip, Boursin cheese, wild mushrooms, arugula, oven-dried tomato, peppercorn aioli, fries.
French Dip Sandwich (GF*)
$24.00
Sliced Wagyu, horseradish cream, provolone cheese, au jus, fries | Make it a Philly - add roasted red peppers and onion +$2.00
Cubana Dip (GF*)
$23.00
Pork shoulder, Nueske’s sliced ham, butterkase swiss, dijonnaise, cornichon, mojo jus, fries.
1913 Burger (GF*)
$21.00
8oz custom burger blend, caramelized cipollini onion, American cheese, peppercorn aioli, fries.
Meatball Sandwich
$25.00
Provolone, pomodoro, basil, fries.
Sides
Chef’s Vegetable and Hollandaise (GF)
$8.00
Mushroom & Cipollini (GF)
$7.00
Glazed Baby Carrots (GF)
$7.00
Roasted Duck Fat Potatoes (GF)
$7.00
Bacon Jam Potatoes (GF)
$6.00
Fried Polenta (GF)
$6.00
House Cut Fries
$5.00
Side Salad (GF)
$6.00
Add
Hollandaise Sauce (GF)
$2.00
Béarnaise Sauce (GF)
$2.00
Truffle Hollandaise Sauce (GF)
$4.00
GF Bread or Crackers
$2.00
Kids
All children’s entrées include a beverage (juice available for an additional charge) and a single scoop of gelato or sorbet (Only children under 12 will receive the gelato/sorbet)
Kiddo Crudité (GF)
$8.00
Fresh cut fruit & veggies, honey yogurt & ranch.
Kiddo Charcuterie (GF*)
$10.00
Sliced salami, cheese, crackers, accoutrements.
Pasta Fusilli (GF*)
$7.00
Butter or pomodoro, parmesan cheese.
Mac & Cheese (GF*)
$8.00
Chicken Tenders & Fries
$9.00
6 oz. Steak & One Side
$23.00
Sides include: fries, broccolini, mash, carrots.