Menu and prices subject to change

Gluten-free dishes are marked *

Dishes that can be prepared gluten-free with a modification are marked +

WEEKLY SPECIALS

FRESH FISH SPECIAL (EVERY NIGHT)

Ask for details

CHEF'S SPECIAL (EVERY NIGHT)

Ask for details

SHAREABLE

$21

CHARCUTERIE BOARD +

Selection of artisan cheeses, meats, accoutrements

$21

$18

BEEF CARPACCIO *

Shaved wagyu, shallots, capers, arugula, lemon vinaigrette, shaved parmigiano-reggiano

$18

$10

HOUSEMADE RICOTTA +

Honeycomb, croutes

$10

$14

BURRATA +

Pesto, tomato jam, oven dried tomatoes, white balsamic reduction, croutes

$14

HOUSEMADE HUMMUS +

Crudité, crackers (add pesto or roasted pepper for additional two dollars)

FRIED OLIVES

Gorgonzola stuffed, creamy gorgonzola

$15

MUSHROOM POLENTA +

Chef's blend mushrooms, madeira cream, fried polenta, parmigiano-reggiano,

$15

$21

ESCARGOT BOURGUIGNONNE +

Butter, shallot, parsley, white wine, croutes

$21

TABLE BREAD +

Chef's butter

$3.50ea

OYSTERS - RAW *

Chef's selection of oysters, mignonette granita, horseradish

$3.50ea

OYSTERS - BAKED +

Chef's selection of oysters, parmesan herb breadcrumbs, tarragon butter

$3.50ea

$19

MUSSELS (CLASSIC) +

Garlic, butter, white wine, croutes

$19

$20

MUSSELS (ARRABBIATA) +

White wine, spicy red sauce, croutes

$20

$19

CLAMS SANS CHOWDER *

Pernod cream, fennel, bacon, duck fat roasted potatoes

$19

$18

GRILLED SHRIMP *

Coconut-lime red curry sauce, arugula, pickled red onion

$18

$17

SMOKED SALMON CARPACCIO *

Wasabi aioli, capers, chives, watermelon radish, cucumber, avocado

$17

$24

CHILLED LUMP CRAB +

Lemon confit, tomato, arugula, chive, citrus-prosecco vinaigrette, cucumber, crackers

$24

SOUP & SALAD

$11

FRENCH ONION SOUP +

Gruyère, provolone, croute

$11

$12

GRILLED CAESAR WEDGE +

Romaine heart, 1913 caesar dressing, tomatoes, croutons, shaved parmigiano-reggiano

$12

APPLE & GOAT CHEESE *

Mixed greens, crumbled goat cheese, apples, toasted almonds, dried apricots, champagne maple vinaigrette

$12

1913 MIXED GREENS *

Cucumber, red onion, tomato, radish, balsamic vinaigrette

$12

ROMAN FARRO

Roasted red pepper, olives, cucumber, tomato, red onion, arugula, ricotta salata, mint, lemon herb vinaigrette

$12

$26

CRAB LOUIE *

Lump crab, tomato, asparagus, hard boiled egg, mixed greens, cucumber, avocado, 1913 Louie dressing

$26

$24

BEEF TENDERLOIN *

Gorgonzola crumbles & dressing, mixed greens, bacon, tomato, red onion, roasted red pepper

$24

$12

BEET & SPINACH *

Golden & red roasted beets, spinach, clementine, candied almonds, honey herb yogurt

$12

STEAK & CHOPS

$95

WAGYU *

14oz wagyu strip steak, truffle hollandaise, mushroom & cipollini onion, grilled asparagus

$95

$64

PRIME RIBEYE *

14oz ribeye, bacon jam potatoes, cauliflower gratin, horseradish demi

$64

AUSTRALIAN LAMB CHOPS *

Risotto, peas, butternut squash, goat cheese, spinach, mint butter

$64

$37

PORK CHOP +

12oz pecan crusted duroc pork chop, bourbon mustard cream, bacon jam potatoes, asparagus

$37

$56

FILET ROCKEFELLER +

8oz herb crusted center cut filet, spinach, bernaise, oven dried tomatoes, duck fat roasted potatoes

$56

$37

NEW YORK STRIP ALFORNO +

8oz prime New York strip, gorgonzola, caramelized shallot butter, fries, petit salade

$37

ENTRÉE

$39

PAN ROASTED WILD CAUGHT SCALLOPS +

Boursin cream, fregola, spinach, portobello mushroom, sundried tomatoes

$39

$33

FAROE ISLAND SALMON *

Pan roasted salmon, citrus-herb cream, asparagus, butternut squash, duck fat roasted potatoes, bacon

$33

$35

DUCK LEG CONFIT +

Orange cognac sauce, duck fat roasted potatoes, glazed baby carrots

$35

$38

FIGARO BONELESS BRAISED SHORT RIB *

Port & fig demi, baby carrots, bacon jam potatoes

$38

$26

TUSCAN CHICKEN +

Artichoke, tomato, spinach, caper, lemon butter, fried polenta

$26

$30

PESCATORE +

Fresh catch, mussels, clams, shrimp, white wine, pomodoro, arrabbiata, bread

$30

PASTA

$26

SHELLS & SHELLS +

Orechiette, clams, mussels, shrimp, artichokes, bacon, garlic, white wine butter sauce

$26

$22

CUBAN PULLED PORK & ASIAGO GNOCCHI +

Corn, poblano, pickled red onion, habanero cream drizzle, cilantro

$22

$18

VEGGIE & VODKA +

Fusilli, portobello, asparagus, spinach, oven dried tomatoes, vodka sauce, basil, shaved parmigiano-reggiano

$18

$22

MEATBALL ARRABBIATA

Pappardelle, meatballs, arrabbiata, ricotta salata

$22

CHICKEN MADEIRA +

Campanelle, mushroom, cipollini onion, madeira cream, grilled chicken breast, crispy prosciutto, shaved parmigiano-reggiano

$22

$21

SAUSAGE EGGPLANT RAGU +

Rigatoni, fennel sausage, roasted eggplant, roasted garlic, artichoke, pomodoro, ricotta salata

$21

$23

SHRIMP BRUSCHETTA +

Linguine, tomato, basil, white balsamic, garlic, shaved parmigiano-reggiano

$23

GF option available for all pasta dishes for 3.50

BETWEEN THE BUN

$24

TENDERLOIN MEDALLION SLIDERS +

Tenderloin, pickled red onion, horseradish cream, arugula, brioche bun

$24

$18

PORK SHOULDER SLIDERS +

Habanero BBQ, arugula, pickled red onion, cornichon, brioche

$18

$22

FRENCH DIP +

Shaved wagyu, gruyère, horseradish cream, fries

$22

$23

PHILLY SANDWICH +

Shaved wagyu, provolone, cipollini onion, roasted red pepper, fries

$23

$22

MEATBALL SANDWICH

Provolone, pomodoro, basil, fries

$22

$19

1913 BURGER +

8oz custom burger blend, caramelized cipollini onion, American cheese, peppercorn aioli, fries

$19

$20

BOURSIN BURGER +

Boursin cheese, portobello mushroom, arugula, oven dried tomatoes, peppercorn aioli, fries

$20

Add 2 dollars for GF bun or baguette

SIDES

CAULIFLOWER GRATIN *

MUSHROOM & CIPOLLINI *

ASPARAGUS & HOLLANDAISE *

GLAZED BABY CARROTS *

ROASTED DUCK FAT POTATOES *

BACON JAM POTATOES *

FRIED POLENTA *

HOUSE CUT FRIES

ADD TO ANY DISH

CHICKEN *

SCALLOP (each) *

$18

SALMON FILET *

$18

SHRIMP (3) *

$23

TENDERLOIN (6oz) *

$23

$20

LUMP CRAB (3oz) *

$20

dessert

ZEPPOLES

Powdered sugar-covered donuts with caramel & chocolate dipping sauces

$10

CRÈME BRÛLÉE *

$10

$11

MILK CHOCOLATE & BOURBON PECAN PIE

Bourbon caramel, crème anglais, vanilla gelato

$11

$10

MIDNIGHT CAKE

Dark chocolate cake, hazelnut mousseline cream, Grand Marnier crème anglais

$10

GELATO *

Salted caramel, double chocolate, vanilla

$11

SEASONAL CHEESECAKE

$11

kids

CRUDITE *

Fruit & veggies, honey yogurt

PASTA FUSILLI +

Choice of sauce: butter, pomodoro

MAC & CHEESE +

$10

CHARCUTERIE +

Sliced salami, cheese, crackers

$10

CHICKEN TENDERS & FRIES

$23

TENDERLOIN

6oz tenderloin & choose one side

$23

Menu and prices subject to change

Hours

phone

Location

RESERVATIONS